High Fiber Dosa Rice
A healthy start to every morning. Premium quality rice with more of its natural fibre, specially selected for crispy dosas, soft idlis and perfect fermentation — the traditional South Indian taste your family loves.
A healthier breakfast, without giving up the taste
Every family deserves a good breakfast. Our High Fiber Dosa Rice is carefully selected to keep more of the natural fibre found in rice, while holding on to the traditional flavour loved across South India. It ferments beautifully — and that is where great dosas begin.
Higher fibre helps make breakfast that little bit more satisfying.
Ideal for authentic South Indian recipes, morning after morning.
Produces a light, airy batter with consistent, reliable results.
Cleaned, sorted and hygienically packed for every kitchen.
Every dish on the tava
One rice, the whole breakfast menu — from a paper-thin ghee roast to a plate of soft idlis.
Five steps to a crispy dosa
Wash
Rinse the rice thoroughly, two to three times.
Soak
Soak with urad dal for four to six hours.
Grind
Grind into a smooth, thick batter.
Ferment
Ferment overnight, roughly eight to twelve hours.
Cook
Stir gently and cook delicious, crispy dosas.
Nutritional highlights
A wholesome, traditional breakfast ingredient that is quick to prepare and easy to keep on hand.
- Naturally occurring dietary fibre
- A source of carbohydrates
- Easy to prepare
- Traditional breakfast ingredient
- Hygienically packed
- Premium selected rice
- Consistent quality
- Excellent fermentation
- Crispy dosa every time
- Traditional flavour
Please refer to the product packaging for detailed nutritional values. Nutritional information is shown exactly as printed on the pack.
“We carefully source quality rice and pack it hygienically, so every family can enjoy an authentic South Indian breakfast with confidence.”
Questions, answered
Is this rice suitable for dosa?
Yes. It has been selected specifically for preparing crispy dosas and soft idlis.
Can I use it for idli?
Absolutely — it produces soft, fluffy idlis every time.
Is it suitable for everyday breakfast?
Yes, it is ideal for regular home cooking and daily South Indian breakfasts.
Does it ferment well?
Yes. It produces a light and fluffy batter under normal fermentation conditions.
Is it preservative free?
Please refer to the product label for full ingredient details.
Start your healthy breakfast today
Make every dosa crispier, every idli softer, and every breakfast a little more satisfying with premium High Fiber Dosa Rice.